Yeşim Nurdan Özkorucuklu

She was accepted to Yeditepe University’s Department of Nutrition and Dietetics with a full scholarship in 2010. In 2011, to develop a holistic approach to her clients and to combine the theory and experience of pharmacology, anatomy, and physiology with nutritional science, she completed a double major in Nursing at Yeditepe University.
She graduated from the university in 2015 as the 3rd-ranked student in her department. In 2018, she completed her master’s degree with a thesis entitled “The Relationship Between Milk and Dairy Product Consumption and Calcium with Anthropometric Measurements in University Students,” and received her specialization title.
She began her professional career as a shift nurse in the intensive care unit of Yeditepe University Hospital, where she assessed the nutritional status of hospitalized patients and dealt with their disease-specific nutrition.

She served on the hospital’s Nutrition Board. She specialized in enteral and parenteral nutrition. Simultaneously, she followed up with patients at the Nutrition and Diet Clinic of Derman Medical Center.

She has been working at Private Moodist Hospital since 2018.